12-28-20 UPDATE Delfino has run out of Firewood for the 2020 season.   Do Grilled vegetables and Meat taste better cooked over seasoned wood? Yes, seasoned wood improves the taste of grilled vegetables and meats. Many folks begin craving the aroma of an outdoor grill this time of the year.  We are a Houston tree service provider, and are often asked firewood related questions. A common one is What kind of vegetables grill well? Many of our Houston, Texas customers have stated Eggplant, Zucchini, Yellow Squash, Tomatoes, green onions and more are all improved in flavor when prepared over a wood flame.  Our cut logs are split and ready for use in your fireplace, pot bellied stove, wood burning oven, outdoor chimenea, smoker, barbeque bbq pit, and more. When grilling meat or vegetables over this wood, it adds a rich flavor which is hard to naturally replicate.  Subscribe to our blog, and tell us which vegetables you like grilling best. You can join at   www. houstontreeremoval.blogspot.

What is the importance of Firewood being cured or seasoned? This is a great question, and one we're asked frequently.  Simply put, think about a paper towel.  Picture one soaking wet, and another one dry out of the package.  Which one do you think will be easier to ignite?  Which is likely to burn longer and cooperatively?  So, think of fresh cut wood as a wet paper towel.  Cured or seasoned wood has been essentially dried post cut for several months.  It's essentially a dry paper towel and ready to burn slowly, and without any troubles. Winter is here, and we have firewood priced to sell in Houston, Texas. Our packages start as low as $10 for 25 pieces. Please read on to learn how to receive a FREE Delivery. We are a Houston tree service maintenance provider. Many of the limbs we remove are large enough to cut into firewood. We have put in the work to create locally sourced fire wood. All pieces are dry cured, and ready for use. Click the “ORDER ONLINE ” button, and we